Friday, October 2, 2009
Mixed Bag for Fall
Easy Add-Ins for StuffingEven if your stuffing comes from a box, it doesn't have to taste like it. Try adding these quick, fresh combinations when you stir everything together.
by Kate Merker
Amounts are for four cups of cooked stuffing.
Fruit and Nut
3/4 cup dried fruit (such as apricots, cherries, golden raisins, and cranberries)
1/4 cup toasted chopped nuts (such as almonds and pecans)
Sausage and Herb
2 links crumbled cooked sausage
1/4 cup chopped fresh herbs (such as sage, thyme, and parsley)
Chestnut and Onion
1 cup jarred chestnuts, crumbled
1 small red or yellow onion, diced and sautéed in butter for 7 minutes

If you find yourself with a mismatched collection―or without bubbly―flip thick-walled Champagne flutes upside down to create a beautiful grouping of candle stands for a shelf or a mantel. Use heavy wineglasses for table centerpieces, as the wider mouths will provide more stability to withstand bumping.

Original purpose: Leavening breads.Aha! use: Removing product buildup from hair. If daily use of mousse or gel is weighing down your locks, add a pinch or two of baking soda to your shampoo once a week.Reward: Getting squeaky-clean strands is a piece of cake.

Light a path by lining stairs with votives in glass holders, which are decorated with leaves and branches of berries attached with humble kitchen string.
Posted by Natalie Anderson-Prevatte at 10:13 AM 0 comments
4 Delicious Treats to Make With Pumpkin Puree
Use canned pumpkin in creative new ways. Try this pumpkin pancake recipe, milk shake recipe, and more.
Serves 4
Makes 1 milk shake
Makes 2 cups Beat together 1 cup heavy cream, 1/4 cup confectioners’ sugar, and 1 tablespoon canned pumpkin puree until soft peaks form.
Posted by Natalie Anderson-Prevatte at 10:09 AM 0 comments
Thursday, October 1, 2009
Home Tour


Posted by Natalie Anderson-Prevatte at 12:00 PM 0 comments
Team Edward
Now I am in love with the whole Harry Potter phenomenon…..It’s like my sliced bread!!
Let me know if it’s worth the $46.99 @ Costco
Posted by Natalie Anderson-Prevatte at 11:34 AM 1 comments
Fun Pumpkin Ideas
Hungry Caterpillar
Caterpillar How-Tos1. Arrange Jack Be Little pumpkins in a curved line (best to place them on a soft surface like grass or moss). 2. Use a melon baller to create the eye sockets, and then stick a straight pin through a cranberry and into the center. 3. Use a fruit and vegetable corer to etch mouth shape. 4. Dig two small holes into the head with a pointed object to insert the chenille stem antennae.
Great Ants
Black chenille-stem legs and cranberry eyes bring acorn-squash insects to life. Ant How-Tos1. Connect three acorn squash together with a bamboo skewer. 2. Use a melon baller to create the eye sockets, and then stick a straight pin through a cranberry and into the center. 3. Dig two small holes in the top of the "head" with a pointed object and insert chenille stems for antennae. Twist six chenille stems together and hot-glue to the bottom of middle squash.
Good to Glow
Set a bewitching table with one or more scalloped pumpkin votives in a variety of sizes and designs.
Here's how: Use a grease pencil to draw a scalloped edge around the top of small to medium-size pumpkins. Vary the width of the scallops as shown. With the saw, cut along the lines, remove the top and smooth the edges. Hollow out the pumpkin. Mark holes with a grease pencil, varying the pattern. Drill holes using different size bits (1/8 inch for small, up to 1 inch for larger).
Illuminating Idea
Light the way for trick-or-treating by placing a row of pumpkin lanterns down the stairs.
Here's how: Using a grease pencil, draw abstract leaf like shapes (wider in the middle and narrower at the top and bottom) along the grooves in the pumpkin. Space them about an inch apart and cut out each with craft saw.
Posted by Natalie Anderson-Prevatte at 9:01 AM 0 comments























