Basil Butter
(also great on grilled steak, chicken,white fish, and potatoes)
2 sticks room temp unsalted butter
1/2 cup chopped basil
Kosher Salt and Pepper (to taste)
(also great on grilled steak, chicken,white fish, and potatoes)
2 sticks room temp unsalted butter
1/2 cup chopped basil
Kosher Salt and Pepper (to taste)
Garlic Butter
(also amazing on steak, grilled hamburger buns, potatoes)
1 stick room temp unsalted butter
4 cloves finely minced garlic
2 T chopped flat leaf parsley
1 T lemon juice
Kosher Salt (to taste)
(also amazing on steak, grilled hamburger buns, potatoes)
1 stick room temp unsalted butter
4 cloves finely minced garlic
2 T chopped flat leaf parsley
1 T lemon juice
Kosher Salt (to taste)
Savory Chive Butter
(try on grilled poultry or fish and cooked veggies)
2 sticks of room temp unsalted butter
2 T fresh chives (or more if you like)
8 drops of Worcestershire
Kosher Salt (to taste)
(try on grilled poultry or fish and cooked veggies)
2 sticks of room temp unsalted butter
2 T fresh chives (or more if you like)
8 drops of Worcestershire
Kosher Salt (to taste)
Mexican Herb Butter
1 stick of room temp unsalted butter
2 T minced fresh cilantro
2 t ground cumin
1 t fresh lime juice
Kosher salt to taste
**kick this one up a notch by topping the hot buttered corn on the cob with grated Cotija cheese.
1 stick of room temp unsalted butter
2 T minced fresh cilantro
2 t ground cumin
1 t fresh lime juice
Kosher salt to taste
**kick this one up a notch by topping the hot buttered corn on the cob with grated Cotija cheese.
Directions:
For all of the above recipes, combine ingredients in a medium sized mixing bowl.
For all of the above recipes, combine ingredients in a medium sized mixing bowl.
Serving:
Transfer to a serving bowl and refrigerate until needed (you may want to bring it out about 10 - 20 mintues before to soften slightly).
or
Transfer to a sheet of parchment paper and roll into a log approximately 2 inch in diameter. Refrigerate until very firm (2 hours). Unwrap and cut slices for individual portions.
All butters can be frozen and saved up to 3 months in freezer safe plastic bags.
Transfer to a serving bowl and refrigerate until needed (you may want to bring it out about 10 - 20 mintues before to soften slightly).
or
Transfer to a sheet of parchment paper and roll into a log approximately 2 inch in diameter. Refrigerate until very firm (2 hours). Unwrap and cut slices for individual portions.
All butters can be frozen and saved up to 3 months in freezer safe plastic bags.
0 comments:
Post a Comment